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In addition, we scoured the web for informative articles and reports related to food safety, food storage and the shelf life of Eggs.
Although the Eggs shelf life information on Eat By Date is generally reliable, please remember that individual cases will vary and that our advice should only be taken as an opinion and not a replacement for your health care professional.
Eating expired eggs can increase your risk of feeling sick to your stomach or getting a food-borne illness.
Knowing the risks will help you consume eggs safely.
This is because eggshells, which are highly porous, have a thin coating of mineral oil that seals and protects the egg.
That date is the exact day that the eggs were packed, and they're going to be totally fine within 4 to 5 weeks of that date.These dates are mainly used by stores for inventory management.We don't mean the "Use by" "Use Before" or "Best Before" dates either, though the USDA mandates that this date be no more than 45 days from when the eggs were packed.Although eggs are a protein, we have listed them here under dairy simply for convenience since they are always found in your grocers dairy case and thus forever linked to dairy in most minds (unless you're lucky enough to get them fresh).
In determining how long Eggs lasts, our content incorporates research from multiple resources, including the United States Department of Agriculture and the United States Food & Drug Administration.Get to cooking it right away—hard-boil it and use it for deviled eggs, egg salads, and gribiche sauce. If your egg has enough air to float, it's not good to eat anymore. To ensure your eggs stay as fresh as possible, make sure you're storing them in the coldest part of your fridge—that's usually going to be the bottom shelves, because cold air sinks, and towards the back of the fridge.