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09-Oct-2020 22:10

The Restaurant, owned by one of the diners, Barton G. Quickfire Challenge: The contestants were asked to create any dish starting with a pre-made pie crust, using additional ingredients from the Top Chef pantry. Elimination Challenge: The contestants prepared a classical Latin lunch course to be served to the cast and crew of the Telemundo telenovela Dame Chocolate.

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The meal was served to the judges and members of Confrérie de la Chaîne des Rôtisseurs at Barton G.Elimination Challenge: The chefs were initially told they had the night off to enjoy Miami nightlife.